How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Patrocínio, Cerrado Mineiro, Minas Gerais, Brazil
Process
Induced Fermentation
Tasting notes
Dark chocolateRipe cherryCaramelToasted hazelnut
Varietal
Topázio
Species
Arabica
Altitude
800–1300 masl
Farm
Fazenda São Bernardo Santa Marta
Producer
Nikolas de Queiroz Elias
About
Nikolas De Queiroz Elias is an experimentally processed Brazilian coffee, using an induced fermentation to enhance complexity and sweetness in the cup. Roasted to a medium-dark level, the coffee develops a rich, full-bodied profile with notes of dark chocolate, ripe cherry, caramel and toasted hazelnut. The fermentation adds depth and fruit character, while the roast brings out a rounded sweetness and smooth, lingering finish.

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FAQ

Where does Nikolas De Queiroz Elias come from?

Nikolas De Queiroz Elias comes from Patrocínio, Cerrado Mineiro, Minas Gerais, Brazil. It is a Induced Fermentation coffee. It grows at 800–1300 masl.

What does Nikolas De Queiroz Elias taste like?

Bell's Beans lists dark chocolate, ripe cherry, caramel and toasted hazelnut.

How do I brew Nikolas De Queiroz Elias?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.