How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bebesen, Sumatra, Indonesia
Process
Anaerobic Honey
Tasting notes
RaspberryCranberryLemonTobacco
Varietals
CaturraTimorTypica
Species
Arabica
Altitude
1300–1600 masl
Producer
Aulia Kahfi
About
A vibrant coffee from Gayo, processed using the anaerobic honey method and roasted medium-light to give loads of character. Expect juicy raspberry and cranberry, bright lemon acidity, and a distinctive tobacco finish that adds depth and complexity. I have secured 2 half sacks of this coffee, these Indonesian coffees always prove popular so I don’t see it staying around for too long.

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FAQ

Where does Sesongot Gayo Anaerobic Honey come from?

Sesongot Gayo Anaerobic Honey comes from Bebesen, Sumatra, Indonesia. It is a Anaerobic Honey coffee. It grows at 1300–1600 masl.

What does Sesongot Gayo Anaerobic Honey taste like?

Bell's Beans lists raspberry, cranberry, lemon and tobacco.

How do I brew Sesongot Gayo Anaerobic Honey?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.