How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Bebesen, Sumatra, Indonesia
Processes
NaturalExtended FermentationAnaerobic
Tasting notes
BoozyStrawberryPomegranateCoconutBlueberry
Varietals
HeirloomAtengCaturraGayoTimorTypica
Species
Arabica
Altitude
1300–1600 masl
Producer
Aulia Kahfi
About
Big, boozy and bursting with fruit! This experimental Sesongot Gayo coffee undergoes a wine process, using an extended anaerobic natural fermentation to develop an intense, fruit-forward profile. Expect juicy strawberry, pomegranate and blueberry, rounded off with a creamy hint of coconut. I have secured 2 half sacks of this coffee, these Indonesian coffees always prove popular so I don’t see it staying around for too long.

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FAQ

Where does Sesongot Gayo Wine Process come from?

Sesongot Gayo Wine Process comes from Bebesen, Sumatra, Indonesia. It is a natural, Extended Fermentation and anaerobic coffee. It grows at 1300–1600 masl.

What does Sesongot Gayo Wine Process taste like?

Bell's Beans lists boozy, strawberry, pomegranate, coconut and blueberry.

How do I brew Sesongot Gayo Wine Process?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.