How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Honey
Tasting notes
FloralSugarcaneWhite grapeBlueberry
Varietal
Heirloom
Species
Arabica
Altitude
2120–2210 masl
Farm
Gatta Farm
Producer
Daye Bensa
About
This delicious Gr.1 lot is delicate, bright, fruity and floral. It is everything you want from a coffee grown in Ethiopia and is definitely one of my personal favourites. An amazing specialty coffee with flavours of sugarcane, white grape, blueberry, floral and sweet. With a green cupping score of 88 I have 1 sack of this coffee and if it proves as popular as before it won’t be about for long!

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FAQ

Where does Sidama Bensa come from?

Sidama Bensa comes from Bensa, Sidama, Ethiopia. It is a honey coffee. It grows at 2120–2210 masl.

What does Sidama Bensa taste like?

Bell's Beans lists floral, sugarcane, white grape and blueberry.

How do I brew Sidama Bensa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.