How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
SweetCreamyStrawberryPassion fruit
Varietal
Heirloom
Species
Arabica
Altitude
1920–2020 masl
Farm
Gatta Farm
Importer
Coffee Legends
About
An amazingly clean Ethiopian natural from the Bensa region and the second Ethiopian lot this year sourced by Coffee Legends. An amazing specialty coffee packed full of sweetness and fruity flavours with a creamy body. Think strawberries and cream! With a green cupping score of 87.75 I have 1 sack of this coffee and if it proves as popular as other Ethiopian coffees I’ve had then it won’t be about for long.

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FAQ

Where does Sidama Odaco come from?

Sidama Odaco comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 1920–2020 masl.

What does Sidama Odaco taste like?

Bell's Beans lists sweet, creamy, strawberry and passion fruit.

How do I brew Sidama Odaco?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.