How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lonya Grande, Utcubamba, Amazonas, Peru
Processes
NaturalAnaerobicExtended Fermentation
Tasting notes
FloralStone fruitLemongrass
Varietal
Gesha
Species
Arabica
Altitude
1700–1750 masl
Farm
Finca Los Orquídeas
Producer
Winkler Tapia
Importer
Khipu
About
It’s a great privilege to have another amazing and rare coffee from Khipu in the roastery. A rare nanolot Gesha from the highlands of Peru, this Natural (Anaerobic and Extended Fermentation) processed Gesha variety from Finca Los Orquídeas bursts with florals, stone fruit along with a bit of citrus/lemongrass. Grown by Winkler Tapia with exceptional care, it showcases the unique character and clarity of small-scale Peruvian craftsmanship. With only a few hundred kilos of this coffee produced a year I feel very lucky to be one of only two roasters in the UK to be able to offer you this coffee. This coffee has a green coffee score of 88

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FAQ

Where does Winkler Tapia Gesha come from?

Winkler Tapia Gesha comes from Lonya Grande, Utcubamba, Amazonas, Peru. It is a natural, anaerobic and Extended Fermentation coffee. It grows at 1700–1750 masl.

What does Winkler Tapia Gesha taste like?

Bell's Beans lists floral, stone fruit and lemongrass.

How do I brew Winkler Tapia Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.