How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Washed
Tasting notes
White peachMandarinHoney
Varietals
7411274110
Species
Arabica
Altitude
1950 masl
Farm
Ayla Washing Station
Best for
Filter
About
Washed lot from Ayla washing station in the Bombe kebele of Sidama, at 1,950 m, part of Testi Specialty Coffee since 2016. It serves about 725 smallholders who farm organically under native shade.

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FAQ

Where does Ayla come from?

Ayla comes from Bombe, Sidama, Ethiopia. It is a washed coffee. It grows at 1950 masl.

What does Ayla taste like?

Bench Coffee Co. lists white peach, mandarin and honey.

How do I brew Ayla?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.