How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Buku Abel, Hambela, Guji, Ethiopia
Process
Natural
Tasting notes
Yellow nectarineBlood orangeBlack tea
Varietal
Heirloom
Species
Arabica
Altitude
2350 masl
Farm
Buku Washing Station
Best for
Filter
About
Natural lot from smallholder farmers around the village of Buku Abel in Hambela, Guji, at 2,350 m, processed at the Buku Washing Station.

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FAQ

Where does Buku Abel come from?

Buku Abel comes from Buku Abel, Hambela, Guji, Ethiopia. It is a natural coffee. It grows at 2350 masl.

What does Buku Abel taste like?

Bench Coffee Co. lists yellow nectarine, blood orange and black tea.

How do I brew Buku Abel?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.