How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Processes
WashedNatural
Tasting notes
ApricotRed applePanela
Species
Arabica
Best for
Filter
About
Seasonal filter blend: 50% El Meridiano, Colombia (washed) and 50% Rachia, Ethiopia (natural). Bright and delicate, an approachable everyday filter coffee.

More from Bench Coffee Co.

Ayla
Bench Coffee Co.
SINGLE ORIGIN · SIDAMA, ETHIOPIA
White peach · Mandarin · Honey
Light roast
Bauhaus
Bench Coffee Co.
BLEND
Orange · Toffee · Honey
Light roast
Buku Abel
Bench Coffee Co.
SINGLE ORIGIN · GUJI, ETHIOPIA
Yellow nectarine · Blood orange · Black tea
Light roast

FAQ

Is De Stijl a blend?

Yes. De Stijl is a blend from Bench Coffee Co., not a single origin.

What does De Stijl taste like?

Bench Coffee Co. lists apricot, red apple and panela.

How do I brew De Stijl?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.