How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ajul, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Orange marmaladeMilk chocolateHoney
Varietal
Caturra
Species
Arabica
Altitude
1900 masl
Farm
Guacamaya
Producer
Nery Pablo López
Best for
Filter
About
Caturra lot from the 4.2-hectare Guacamaya farm of Nery Pablo López, near Ajul in Concepción Huista, Huehuetenango, at 1,900 m. Depulped, fermented overnight, washed and dried on the farm's patio. Nery is a member of the El Sendero Cooperative.

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FAQ

Where does Guacamaya come from?

Guacamaya comes from Ajul, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1900 masl.

What does Guacamaya taste like?

Bench Coffee Co. lists orange marmalade, milk chocolate and honey.

How do I brew Guacamaya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.