How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Felipe, Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
Golden raisinLimeMilk chocolate
Varietal
Typica
Species
Arabica
Altitude
2000 masl
Producer
José Palomino Tineo
Best for
Espresso
About
Typica microlot from smallholder José Palomino Tineo in San Felipe, Jaén, Cajamarca, grown above 2,000 m. José is a member of the Aromas del Valle cooperative.

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FAQ

Where does Jose Palomino Tineo come from?

Jose Palomino Tineo comes from San Felipe, Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 2000 masl.

What does Jose Palomino Tineo taste like?

Bench Coffee Co. lists golden raisin, lime and milk chocolate.

How do I brew Jose Palomino Tineo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.