How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Processes
WashedExtended Fermentation
Tasting notes
OrangePlumFloral
Varietal
Pacamara
Species
Arabica
Altitude
2000 masl
Farm
Finca Betania
Producer
Linarco Rodriguez
Best for
Espresso
About
Pacamara lot from Linarco Rodriguez at Finca Betania, Palestina, Huila, at 2,000 m. Extended fermentation washed: a 32-hour open-air fermentation after depulping, then washed and dried. Linarco is a member of the Tierra Diversidad smallholder network.

More from Bench Coffee Co.

Ayla
Bench Coffee Co.
SINGLE ORIGIN · SIDAMA, ETHIOPIA
White peach · Mandarin · Honey
Light roast
Bauhaus
Bench Coffee Co.
BLEND
Orange · Toffee · Honey
Light roast
Buku Abel
Bench Coffee Co.
SINGLE ORIGIN · GUJI, ETHIOPIA
Yellow nectarine · Blood orange · Black tea
Light roast

FAQ

Where does Linarco Rodriguez Pacamara come from?

Linarco Rodriguez Pacamara comes from Palestina, Huila, Colombia. It is a washed and Extended Fermentation coffee. It grows at 2000 masl.

What does Linarco Rodriguez Pacamara taste like?

Bench Coffee Co. lists orange, plum and floral.

How do I brew Linarco Rodriguez Pacamara?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.