How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
Pink grapefruitRed currantBrown sugar
Varietal
SL28
Species
Arabica
Altitude
1700 masl
Farm
Mbokam Estate
Producer
Arthur and Josephine Mbogo
Best for
Filter
About
Washed SL28 from Mbokam Estate, a 2.5-hectare farm and wet mill owned by Arthur and Josephine Mbogo in Embu County, at 1,700 m. The trees are intercropped with avocado, banana and macadamia under native shade, with no chemical fertiliser.

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FAQ

Where does Mbokam come from?

Mbokam comes from Embu, Kenya. It is a washed coffee. It grows at 1700 masl.

What does Mbokam taste like?

Bench Coffee Co. lists pink grapefruit, red currant and brown sugar.

How do I brew Mbokam?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.