How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga County, Kenya
Process
Washed
Tasting notes
AlmondNutmegCurrantCitrus
Varietals
SLRuiru 11Batian
Species
Arabica
Altitude
1800 masl
Farm
Gikirima Coffee Factory
Producer
Kibugu Farmers Co-operative Society
About
AA grade coffee from the Gikirima factory, part of the Kibugu Farmers Co-operative Society, on the slopes of Mount Kenya.

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FAQ

Where does Gikirima come from?

Gikirima comes from Kirinyaga County, Kenya. It is a washed coffee. It grows at 1800 masl.

What does Gikirima taste like?

Big Lake Coffee lists almond, nutmeg, currant and citrus.

How do I brew Gikirima?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.