How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Processes
Carbonic MacerationNatural
Tasting notes
ChocolateCaramelAlmondHoneyRed berriesBlack cherry
Varietals
Red BourbonYellow Bourbon
Species
Arabica
Altitude
1400–1800 masl
Farm
Finca La Bendición
Producer
Don Liberato & Sergio Jarquin
About
Limited edition microlot from Finca La Bendición in Mozonte, Nueva Segovia, run by Don Liberato Jarquin and his son Sergio.

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FAQ

Where does La Bendición come from?

La Bendición comes from Mozonte, Nueva Segovia, Nicaragua. It is a Carbonic Maceration and natural coffee. It grows at 1400–1800 masl.

What does La Bendición taste like?

Big Lake Coffee lists chocolate, caramel, almond, honey, red berries and black cherry.

How do I brew La Bendición?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.