How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Dipilto, Mozonte, Nueva Segovia, Nicaragua
Processes
Carbonic MacerationNatural
Tasting notes
ChocolateRipe berriesHoneyCitrusCashew
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1400–1650 masl
Farm
El Avion, Los Pirineos, La Bendición
Best for
Espresso & filter
About
Lots from three family farms in Nueva Segovia (El Avion, Los Pirineos and La Bendición), processed with carbonic maceration at Bridazul.

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FAQ

Where does Little Red Riding Hood come from?

Little Red Riding Hood comes from Dipilto, Mozonte, Nueva Segovia, Nicaragua. It is a Carbonic Maceration and natural coffee. It grows at 1400–1650 masl.

What does Little Red Riding Hood taste like?

Big Lake Coffee lists chocolate, ripe berries, honey, citrus and cashew.

How do I brew Little Red Riding Hood?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.