How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Zongolica, Veracruz, Mexico
Process
Washed
Varietals
TypicaBourbon
Species
Arabica
Altitude
1100–1300 masl
Producer
Citlal Kaffen
Current harvest
January 2025 – March 2025
About
A coffee from 11 Nahua producers in the Sierra de Zongolica, Veracruz, part of the Citlal Kaffen cooperative. Producer communities: Apixtepec, Ixmayoluca, Laguna Chica, Palapa, Tetlapanga and Totolacatla.

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FAQ

Where does Nahua come from?

Nahua comes from Zongolica, Veracruz, Mexico. It is a washed coffee. It grows at 1100–1300 masl.

What roast level is Nahua?

Nahua is a medium-light roast, 4 out of 10 on Tazzina's roast scale.

How do I brew Nahua?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.