How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Dipilto, Mozonte, Nueva Segovia, Nicaragua
Processes
Carbonic MacerationNatural
Tasting notes
Fruity
Varietals
ParainemaJavaMaracaturra
Species
Arabica
Altitude
1500–1700 masl
Farm
Los Suyates, El Paraiso
Decaf
CO2
About
Decaf from Bridazul in Nicaragua, hand-picked lots from El Paraiso in Mozonte and Los Suyates in Dipilto. Decaffeinated with the CR3 method in Bremen, which removes caffeine with carbon dioxide.

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FAQ

Is Nica Decaf decaf?

Yes. Nica Decaf is decaffeinated by the CO2 process.

Where does Nica Decaf come from?

Nica Decaf comes from Dipilto, Mozonte, Nueva Segovia, Nicaragua. It is a Carbonic Maceration and natural coffee. It grows at 1500–1700 masl.

How do I brew Nica Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.