How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
WashedNatural
Tasting notes
CocoaVanillaPomegranate
Species
Arabica
Altitude
1400–1800 masl
Best for
Espresso
About
Balanced and spirited espresso blend of Colombia, Kenya and Ethiopia with a spark of fruit: cocoa, vanilla warmth and a pomegranate pop.

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FAQ

Is 1848 Espresso a blend?

Yes. 1848 Espresso is a blend from Big Shoulders Coffee, not a single origin.

What does 1848 Espresso taste like?

Big Shoulders Coffee lists cocoa, vanilla and pomegranate.

How do I brew 1848 Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.