How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
Caramelized sugarPralineBrown sugarMandarin
Species
Arabica
Altitude
1500–2070 masl
Best for
Espresso & filter
About
Steady everyday coffee from about 65 growers on the Meseta de Popayán, sourced through Cofinet. Caramelized sugar, praline, brown sugar and soft mandarin citrus.

More from Big Shoulders Coffee

1848 Espresso
Big Shoulders Coffee
BLEND
Cocoa · Vanilla · Pomegranate
Medium roast
Costa Rica Las Lajas
Big Shoulders Coffee
SINGLE ORIGIN · ALAJUELA, COSTA RICA
Berry · Tropical fruit · Caramelized sugar · Honey
Medium-Light roast
Decaf
Big Shoulders Coffee
SINGLE ORIGIN · TOLIMA, COLOMBIA
Chocolate · Caramelized sugar · Honey
Medium roast

FAQ

Where does Colombia come from?

Colombia comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1500–2070 masl.

What does Colombia taste like?

Big Shoulders Coffee lists caramelized sugar, praline, brown sugar and mandarin.

How do I brew Colombia?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.