How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla, Alajuela, Costa Rica
Process
Black Honey
Tasting notes
BerryTropical fruitCaramelized sugarHoney
Varietal
San Isidro
Species
Arabica
Altitude
1600 masl
Farm
Las Lajas
Producer
Oscar Chacón & Francisca Cubillo
About
San Isidro variety from the Las Lajas estate in Sabanilla de Alajuela, Central Valley, Black Honey process. Ripe berry and tropical fruit with caramelized sugar, honeyed sweetness and a creamy body. 2026 Global Coffee Awards (US & Canada) bronze.

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FAQ

Where does Costa Rica Las Lajas come from?

Costa Rica Las Lajas comes from Sabanilla, Alajuela, Costa Rica. It is a Black Honey coffee. It grows at 1600 masl.

What does Costa Rica Las Lajas taste like?

Big Shoulders Coffee lists berry, tropical fruit, caramelized sugar and honey.

How do I brew Costa Rica Las Lajas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.