How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
MagnoliaOrange blossomTangerine juiceKyoho grapePeach
Varietal
Gesha
Species
Arabica
Altitude
1990 masl
Farm
El Mirador
Producer
Yoniser Mego Silva
Current lot
VSC005
Current harvest
August 2026
Best for
Filter
About
Washed Geisha from El Mirador farm in Cajamarca. The cherries were depulped right after harvest and dry-fermented for 60 hours, without a whole-cherry fermentation stage.

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FAQ

Where does El Mirador Geisha come from?

El Mirador Geisha comes from Cajamarca, Peru. It is a washed coffee. It grows at 1990 masl.

What does El Mirador Geisha taste like?

Big Sur Coffee lists magnolia, orange blossom, tangerine juice, kyoho grape and peach.

How do I brew El Mirador Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.