How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Deri, Hambela, Guji, Ethiopia
Processes
NaturalExtended Fermentation
Tasting notes
Red grapeStrawberryNectarineLychee
Varietal
Heirloom
Species
Arabica
Altitude
2350–2400 masl
Farm
Faysel Abdosh
Producer
Testi Coffee
Current lot
Faysel Abdosh Project 2
Current harvest
December 2025 – January 2026
Best for
Filter
About
From Testi's newest washing station, Faysel Abdosh, in Guji Hambela. A natural with extended fermentation and a three-stage slow drying.

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FAQ

Where does Faysel Abdosh Extended Fermentation Natural come from?

Faysel Abdosh Extended Fermentation Natural comes from Deri, Hambela, Guji, Ethiopia. It is a natural and Extended Fermentation coffee. It grows at 2350–2400 masl.

What does Faysel Abdosh Extended Fermentation Natural taste like?

Big Sur Coffee lists red grape, strawberry, nectarine and lychee.

How do I brew Faysel Abdosh Extended Fermentation Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.