How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Varietal
Species
Arabica
Altitude
1600 masl
Farm
Finca Lerida (Michela Estate)
Best for
Filter
About
SL34 from the Michela Estate of Finca Lerida in Boquete. 12 hours of wet fermentation and 28 days of drying on raised beds.

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FAQ

Where does Finca Lerida Michela Estate SL34 come from?

Finca Lerida Michela Estate SL34 comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1600 masl.


What does Finca Lerida Michela Estate SL34 taste like?

Big Sur Coffee lists orange soda, raspberry and berry.


How do I brew Finca Lerida Michela Estate SL34?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.