How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Pozo Negro, Masaguara, Intibucá, Honduras
Process
Washed
Tasting notes
JasmineApricotCitrusRed berries
Varietal
Gesha
Species
Arabica
Altitude
1770 masl
Farm
Finca Los Pinos
Producer
Joaquina Montoya
Best for
Filter
About
Washed Geisha from Finca Los Pinos in Intibucá, close in profile to a classic Panamanian washed Geisha. White jasmine, red berries and apricot, with citrus as it cools. 48 hours of cherry fermentation, 32 hours of wet fermentation and 25 days of sun drying.

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FAQ

Where does Finca Los Pinos Geisha come from?

Finca Los Pinos Geisha comes from Pozo Negro, Masaguara, Intibucá, Honduras. It is a washed coffee. It grows at 1770 masl.

What does Finca Los Pinos Geisha taste like?

Big Sur Coffee lists jasmine, apricot, citrus and red berries.

How do I brew Finca Los Pinos Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.