How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Hayissa Olocho, Bura Keramo, Sidama, Ethiopia
Process
Washed
Tasting notes
MangosteenLimeApricot
Varietal
74158
Species
Arabica
Altitude
2035–2250 masl
Farm
Gara Agena
Producer
Testi Coffee
Best for
Filter
About
From Gara Agena, one of Testi's newest and highest washing stations in Sidama, beside the Geta River. Cherries from Hayissa Olocho, fermented for 36 hours and dried for about 21 days on shaded raised beds. Lime, mangosteen and a gentle apricot sweetness.

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FAQ

Where does Gara Agena come from?

Gara Agena comes from Hayissa Olocho, Bura Keramo, Sidama, Ethiopia. It is a washed coffee. It grows at 2035–2250 masl.

What does Gara Agena taste like?

Big Sur Coffee lists mangosteen, lime and apricot.

How do I brew Gara Agena?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.