How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Ortega Las Cochas, Buesaco, Nariño, Colombia
Process
Washed
Tasting notes
HibiscusBergamotApricotBerry
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Producer
Luis Antonio Dulce
Current lot
Golden Moon
Current harvest
July 2026
Best for
Filter
About
Washed Gesha from the Geshaverse project by InConexus, grown in Buesaco, Nariño. After flotation the cherries were depulped and the parchment dry-fermented for 36 hours, then washed and dried for 15 to 20 days.

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FAQ

Where does Golden Moon Geisha come from?

Golden Moon Geisha comes from Ortega Las Cochas, Buesaco, Nariño, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Golden Moon Geisha taste like?

Big Sur Coffee lists hibiscus, bergamot, apricot and berry.

How do I brew Golden Moon Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.