How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
TangerineCranberrySweet apricotApple
Varietal
Caturra
Species
Arabica
Altitude
1990 masl
Farm
Huayacán Farm
Producer
Aracely Vasquez
Current lot
VSC008
Current harvest
August 2026
Best for
Filter
About
Washed Caturra from Huayacán Farm in Cajamarca. The cherries were depulped on the day of harvest and dry-fermented for 30 hours, then washed and dried.

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FAQ

Where does Huayacán Farm Caturra come from?

Huayacán Farm Caturra comes from Cajamarca, Peru. It is a washed coffee. It grows at 1990 masl.

What does Huayacán Farm Caturra taste like?

Big Sur Coffee lists tangerine, cranberry, sweet apricot and apple.

How do I brew Huayacán Farm Caturra?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.