How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Othaya, Nyeri, Kenya
Process
Washed
Tasting notes
Preserved plum candyRaspberryBlackcurrantMixed berries
Varietals
SL28SL34
Species
Arabica
Altitude
1800–1850 masl
Producer
Kamoko FCS
Best for
Filter
About
Washed SL28 and SL34 AA from the Kamoko Farmers Cooperative Society in Othaya, Nyeri.

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FAQ

Where does Kamoko AA come from?

Kamoko AA comes from Othaya, Nyeri, Kenya. It is a washed coffee. It grows at 1800–1850 masl.

What does Kamoko AA taste like?

Big Sur Coffee lists preserved plum candy, raspberry, blackcurrant and mixed berries.

How do I brew Kamoko AA?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.