How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
PlumBlackberryPreserved plum candyMango
Varietals
SL28SL34
Species
Arabica
Altitude
1500–1700 masl
Farm
Kangurumai Factory
Producer
Kangiri FCS
Best for
Filter
About
From a Kamavindi Coffee Lab project with Kangiri FCS that separates SL28 and SL34 from Batian and Ruiru 11 for a cleaner, classic SL profile. Vibrant acidity with plum juice sweetness, preserved plum candy and a hint of mango.

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FAQ

Where does Kangurumai AA come from?

Kangurumai AA comes from Murang'a, Kenya. It is a washed coffee. It grows at 1500–1700 masl.

What does Kangurumai AA taste like?

Big Sur Coffee lists plum, blackberry, preserved plum candy and mango.

How do I brew Kangurumai AA?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.