How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Process
Cold Natural
Tasting notes
Yellow flowerApricotLoquatStarfruit
Varietal
Catuaí
Species
Arabica
Altitude
1900 masl
Farm
Finca Los Cenizos
Producer
Estela Pitti
Current lot
CNF146
Current harvest
February 2026
Best for
Filter
About
Lot CNF146 from the Survivor plot of Finca Los Cenizos, whose Catuai trees survived two landslides in 2020. A cold-fermentation natural with yellow floral aromatics and yellow fruit, a clear texture, bright acidity and high sweetness.

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FAQ

Where does Los Cenizos Catuai come from?

Los Cenizos Catuai comes from Cerro Punta, Chiriquí, Panama. It is a Cold Natural coffee. It grows at 1900 masl.

What does Los Cenizos Catuai taste like?

Big Sur Coffee lists yellow flower, apricot, loquat and starfruit.

How do I brew Los Cenizos Catuai?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.