How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Processes
Anaerobic NaturalMosto Washed
Tasting notes
GardeniaSummer Black grapeOrange blossomNectarine
Varietal
Gesha
Species
Arabica
Altitude
1950 masl
Farm
Finca Los Cenizos
Producer
Estela Pitti
Current lot
GNF321
Current harvest
February 2026
Best for
Filter
About
Lot GNF321 from the Malaguetto plot of Finca Los Cenizos, a high, shaded forest area above the canyon. A natural made with the farm's ASD (anaerobic slow dry) method plus a mosto process. Sweet gardenia and Summer Black grape, with nectarine as it cools and an oily, silky texture.

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FAQ

Where does Los Cenizos Natural Geisha Malaguetto come from?

Los Cenizos Natural Geisha Malaguetto comes from Cerro Punta, Chiriquí, Panama. It is a Anaerobic Natural and Mosto Washed coffee. It grows at 1950 masl.

What does Los Cenizos Natural Geisha Malaguetto taste like?

Big Sur Coffee lists gardenia, Summer Black grape, orange blossom and nectarine.

How do I brew Los Cenizos Natural Geisha Malaguetto?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.