Los Cenizos Natural Geisha Montana by Big Sur Coffee / Tazzina

How to brew this

About this bean

Roast level

Light · 1/10

Type

Single origin

Origin

Cerro Punta, Chiriquí, Panama

Process

Cold Natural

Tasting notes

Gardenia Coffee blossom White peach Grape Lychee Strawberry candy

Varietal

Gesha

Species

Arabica

Altitude

1950 masl

Farm

Finca Los Cenizos

Producer

Estela Pitti

Current lot

GNF309

Current harvest

April 2026

Best for

Filter

About

Cold-fermented natural Geisha from the Montaña plot in the middle of the Los Cenizos canyon, a low-density planting reached by crossing a river. Gardenia and coffee blossom, juicy white peach, grape and lychee, with a strawberry-candy finish. Dried 2 weeks on raised beds, then in a dark room.

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FAQ

Where does Los Cenizos Natural Geisha Montana come from?

Los Cenizos Natural Geisha Montana comes from Cerro Punta, Chiriquí, Panama. It is a Cold Natural coffee. It grows at 1950 masl.

What does Los Cenizos Natural Geisha Montana taste like?

Big Sur Coffee lists gardenia, coffee blossom, white peach, grape, lychee and strawberry candy.

How do I brew Los Cenizos Natural Geisha Montana?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.