How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Cerro Punta, Chiriquí, Panama
Process
Washed
Tasting notes
MagnoliaNectarOrangePeach
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Los Cenizos
Producer
Estela Pitti
Current lot
GW320
Current harvest
March 2026
Best for
Filter
About
Lot GW320 from the ISLA plot of Finca Los Cenizos, named for its island-like shape between winding streams. The Geisha trees grow slowly under the estate's old Cenizos trees. A velvety, heavy cup with high sweetness, like pulpy orange or peach juice, and a creamy magnolia floral.

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FAQ

Where does Los Cenizos Washed Geisha Isla come from?

Los Cenizos Washed Geisha Isla comes from Cerro Punta, Chiriquí, Panama. It is a washed coffee. It grows at 1900 masl.

What does Los Cenizos Washed Geisha Isla taste like?

Big Sur Coffee lists magnolia, nectar, orange and peach.

How do I brew Los Cenizos Washed Geisha Isla?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.