How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
Dark floralApricotPeachPurple grapeCherry
Varietal
Gesha
Species
Arabica
Altitude
1950–2020 masl
Farm
Los Lajones
Producer
Graciano Cruz
Current lot
8311
Current harvest
March 2026
Best for
Filter
About
Natural Geisha peaberry from the Bambu plot of Graciano Cruz's Los Lajones estate in Boquete. 3 days of fermentation and 30 days of drying on bamboo raised beds.

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FAQ

Where does Los Lajones Bambu Geisha Peaberry Natural Lot 8311 come from?

Los Lajones Bambu Geisha Peaberry Natural Lot 8311 comes from Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1950–2020 masl.

What does Los Lajones Bambu Geisha Peaberry Natural Lot 8311 taste like?

Big Sur Coffee lists dark floral, apricot, peach, purple grape and cherry.

How do I brew Los Lajones Bambu Geisha Peaberry Natural Lot 8311?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.