How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Varietal
Species
Arabica
Altitude
1950–2020 masl
Farm
Los Lajones
Producer
Graciano Cruz
Current lot
8848
Current harvest
April 2026
Best for
Filter
About
Washed Geisha peaberry from the Bambu plot of Graciano Cruz's Los Lajones estate in Boquete. 2 days of fermentation and 14 days of drying on bamboo raised beds.

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FAQ

Where does Los Lajones Bambu Geisha Peaberry Washed Lot 8848 come from?

Los Lajones Bambu Geisha Peaberry Washed Lot 8848 comes from Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1950–2020 masl.


What does Los Lajones Bambu Geisha Peaberry Washed Lot 8848 taste like?

Big Sur Coffee lists jasmine, sweet apricot, citrus, pomegranate and berry.


How do I brew Los Lajones Bambu Geisha Peaberry Washed Lot 8848?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.