How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Mandame, Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
ApricotPeachOrangeApple
Varietal
74158
Species
Arabica
Altitude
2300 masl
Farm
Yaye
Producer
Testi Coffee
Best for
Filter
About
Masincho is named after a large tree at the center of Testi's Yaye washing station in Sidama. A very sweet natural with stone fruit, where apricot and sweet orange read like fruit candy.

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FAQ

Where does Masincho Natural come from?

Masincho Natural comes from Mandame, Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Masincho Natural taste like?

Big Sur Coffee lists apricot, peach, orange and apple.

How do I brew Masincho Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.