How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Mandame, Arbegona, Sidama, Ethiopia
Process
Washed
Tasting notes
White floralsCitrusJasmine teaApricotPeach
Varietal
74158
Species
Arabica
Altitude
2300 masl
Farm
Yaye
Producer
Testi Coffee
Best for
Filter
About
Washed Masincho from Testi's Yaye washing station in Sidama, named after a large tree at the center of the station. Light, lingering florals with citrus, fruit-candy sweetness and a fresh green tea finish.

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FAQ

Where does Masincho Washed come from?

Masincho Washed comes from Mandame, Arbegona, Sidama, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Masincho Washed taste like?

Big Sur Coffee lists white florals, citrus, jasmine tea, apricot and peach.

How do I brew Masincho Washed?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.