How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Benti Korba, Oddo Shakisso, Guji, Ethiopia
Process
Washed
Tasting notes
MagnoliaPeachBergamotLimeWatermelon
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Sewda
Current lot
Sewda Premium
Current harvest
December 2025 – January 2026
Best for
Filter
About
Washed Sewda from Benti Korba in Oddo Shakisso, Guji, picked again from a blind cupping of 28 washed coffees. Magnolia florals and apricot-like fruit, with more sweetness and body this year and a silky texture.

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FAQ

Where does Sewda come from?

Sewda comes from Benti Korba, Oddo Shakisso, Guji, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Sewda taste like?

Big Sur Coffee lists magnolia, peach, bergamot, lime and watermelon.

How do I brew Sewda?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.