How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Suke Kudensa, Uraga, Guji, Ethiopia
Process
Washed
Tasting notes
FloralLemonPeachShine Muscat grape
Varietal
Heirloom
Species
Arabica
Altitude
1900–2200 masl
Farm
Suke Kudensa
Producer
Testi Coffee
Best for
Filter
About
The Faysel Abdosh Premium lot from the Suke Kudensa washing station in Uraga, Guji, from higher elevations with riper cherries and slower drying. 72 hours of wet fermentation and 21 days on raised beds.

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FAQ

Where does Suke Faysel Abdosh come from?

Suke Faysel Abdosh comes from Suke Kudensa, Uraga, Guji, Ethiopia. It is a washed coffee. It grows at 1900–2200 masl.

What does Suke Faysel Abdosh taste like?

Big Sur Coffee lists floral, lemon, peach and Shine Muscat grape.

How do I brew Suke Faysel Abdosh?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.