How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
Brown sugarWhite peach
Species
Arabica
Altitude
1600–1950 masl
Producer
ASOPEP
Certifications
Organic
Best for
Espresso & filter
About
An organic, Women's Lot, Farmer Impact Fund and Verified Living Income coffee from the ASOPEP cooperative in Tolima, Colombia. Silky sweetness with dulce de leche and raw sugar notes, and a bright acidity like white peach. Works in espresso and filter.

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FAQ

Where does El Dorado come from?

El Dorado comes from Tolima, Colombia. It is a washed coffee. It grows at 1600–1950 masl.

What does El Dorado taste like?

Binocle lists brown sugar and white peach.

How do I brew El Dorado?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.