How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
Red grapeLemonCaramel
Species
Arabica
Altitude
1800 masl
Farm
Gatare
About
A washed lot from the Gatare washing station in the hills of Nyamasheke, Rwanda. Founded in 2003, the station is known for several Cup of Excellence placings and works with small producers. This lot scored 86 points on the cupping table.

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FAQ

Where does Gatare Site come from?

Gatare Site comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1800 masl.

What does Gatare Site taste like?

Binocle lists red grape, lemon and caramel.

How do I brew Gatare Site?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.