How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Turrialba, Costa Rica
Process
African Washed
Tasting notes
Maple taffyOrange blossom
Varietal
Esperanza
Species
Arabica
Altitude
1200 masl
Farm
Aquiares Estate
Certifications
Rainforest Alliance
About
A single farm, single variety lot from Aquiares Estate on the slopes of the Turrialba volcano. La Violetta is 100% Esperanza, hand harvested, fermented in spring water and dried slowly. A clean, bright and balanced cup.

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FAQ

Where does La Violetta come from?

La Violetta comes from Turrialba, Costa Rica. It is a African Washed coffee. It grows at 1200 masl.

What does La Violetta taste like?

Binocle lists maple taffy and orange blossom.

How do I brew La Violetta?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.