How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Agaro, Limu, Ethiopia
Process
Light Honey
Tasting notes
StrawberryMelonFloral
Species
Arabica
Altitude
2040 masl
Producer
Mustefa Abakeno
Certifications
Organic
Best for
Espresso & filter
About
An organic light honey coffee from a single small producer, Mustefa Abakeno, near Agaro, Ethiopia. The farm sits at 2,040 meters and the process uses an 8 hour fermentation and drying on African beds. Excellent as pour-over, and also good as espresso and latte.

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FAQ

Where does Makeda come from?

Makeda comes from Agaro, Limu, Ethiopia. It is a Light Honey coffee. It grows at 2040 masl.

What does Makeda taste like?

Binocle lists strawberry, melon and floral.

How do I brew Makeda?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.