How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Milk chocolateCandy apple
Species
Arabica
Altitude
1800 masl
Producer
Montegrande Agricultural Producers Association
Certifications
OrganicFair Trade
Best for
Espresso
About
A washed, organic and Fairtrade certified coffee from the Montegrande association of small producers in Cajamarca, Peru, grown at 1,500 to 1,900 meters. Clean, soft and well balanced, with nuts, cocoa and caramel, a buttery texture and a round finish. Made for espresso and milk drinks.

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FAQ

Where does Montegrande come from?

Montegrande comes from Cajamarca, Peru. It is a washed coffee. It grows at 1800 masl.

What does Montegrande taste like?

Binocle lists milk chocolate and candy apple.

How do I brew Montegrande?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.