How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
CaramelBrown sugarCitrus
Varietals
CastilloColombia
Species
Arabica
Altitude
1650–2000 masl
Producer
Acevedo Community
Decaf
Ethyl Acetate
About
Ethyl acetate decaf of washed Castillo and Colombia from a community lot in Huila, sourced with Azahar. Caramel, brown sugar and citrus.

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FAQ

Is La Hamaca Decaf decaf?

Yes. La Hamaca Decaf is decaffeinated by the Ethyl Acetate process.

Where does La Hamaca Decaf come from?

La Hamaca Decaf comes from Huila, Colombia. It is a washed coffee. It grows at 1650–2000 masl.

How do I brew La Hamaca Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.