How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
RaspberryCitrus tea
Varietal
Bourbon
Species
Arabica
Altitude
1800–2000 masl
Farm
Ninga Hill
Producer
Ninga Hill Community
Best for
Filter
About
Washed Bourbon from the Ninga Hill washing station in Kayanza, set up by Long Miles Coffee. Berry and citrus acidity with a round, sweet finish.

More from Bird & Branch

Café Oro
Bird & Branch
SINGLE ORIGIN · CARANAVI, BOLIVIA
Tangerine · Toffee · Floral
Medium-Light roast
El Pepenance
Bird & Branch
SINGLE ORIGIN · SANTA BÁRBARA, HONDURAS
Citrus · Herbaceous
Medium-Light roast
Featherweight Blend
Bird & Branch
BLEND
Peach · Orange · Nutty · Caramel
Medium roast

FAQ

Where does Ninga Hill come from?

Ninga Hill comes from Kayanza, Burundi. It is a washed coffee. It grows at 1800–2000 masl.

What does Ninga Hill taste like?

Bird & Branch lists raspberry and citrus tea.

How do I brew Ninga Hill?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.