How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Washed
Tasting notes
PeachHoneyBergamotJasmineBlack tea
Varietals
7411074158
Species
Arabica
Altitude
1950–2000 masl
Farm
Ayla Washing Station
Producer
Testi Specialty Coffee
Best for
Espresso & filter
About
Washed Grade 1 lot from the Ayla station in Bombe, Sidama, founded by Faysel Abdosh and supplied by about 800 smallholders. Floral, citrusy and sweet.

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FAQ

Where does Sidama Bombe Ayla come from?

Sidama Bombe Ayla comes from Bombe, Sidama, Ethiopia. It is a washed coffee. It grows at 1950–2000 masl.

What does Sidama Bombe Ayla taste like?

Black Jebena lists peach, honey, bergamot, jasmine and black tea.

How do I brew Sidama Bombe Ayla?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.