How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
JasmineHopsApricotChocolate
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Aricha Wet Mill
Producer
About 650 smallholder farmers
Best for
Espresso & filter
About
Fully washed Grade 1 lot from about 650 smallholders delivering to the Aricha wet mill. Classic Yirgacheffe: floral, bright and delicate.

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FAQ

Where does Yirgacheffe Aricha come from?

Yirgacheffe Aricha comes from Aricha, Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Yirgacheffe Aricha taste like?

Black Jebena lists jasmine, hops, apricot and chocolate.

How do I brew Yirgacheffe Aricha?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.