How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chelbesa, Gedeb, Gedeo Zone, Ethiopia
Processes
HoneyExtended Fermentation
Tasting notes
CoconutTiramisuRoseOolong teaHoney
Varietal
Heirloom
Species
Arabica
Altitude
2150–2200 masl
Farm
Chelbesa Washing Station
Best for
Espresso & filter
About
Grade 1 honey-process lot from smallholders around the Chelbesa station in Gedeb, with a long dry fermentation in sealed tanks. Complex, sweet and dessert-like.

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FAQ

Where does Yirgacheffe Chelbesa come from?

Yirgacheffe Chelbesa comes from Chelbesa, Gedeb, Gedeo Zone, Ethiopia. It is a honey and Extended Fermentation coffee. It grows at 2150–2200 masl.

What does Yirgacheffe Chelbesa taste like?

Black Jebena lists coconut, tiramisu, rose, oolong tea and honey.

How do I brew Yirgacheffe Chelbesa?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.